Canning, Freezing or Drying

Several times during the summer, we will have extra produce in the field that will be available for u-pick by members.  This could include beans, peas, processing tomatoes, cucumbers, broccoli and strawberries.  For these, interested members can come to the farm and pick enough to preserve.

There are several good books on preserving food.  The one we always return to is:

Stocking Up by Carol Hupping.  1990. 3rd Edition.  Fireside Books.