There are lots of good cookbooks that provide information and recipes for cooking fresh, seasonal produce. Several of our favorites are:

  • From Asparagus to Zucchini: A Guide to Farm-Fresh Seasonal Produce
    by the Madison Area Community Supported Agriculture Coalition.  3rd Ed.  2004.  Jones Books.
  • Local Flavors: Cooking and Eating from America’s Farmers’ Markets
    by Deborah Madison.  2002.  Broadway Books.
  • Vegetarian Cooking for Everyone
    by Deborah Madison.  1997.  Broadway Books.  A fantastic cornucopia of tasty vegetarian recipes.
  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    by Alice Waters.  2007. Clarkson Potter.

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