There are lots of good cookbooks that provide information and recipes for cooking fresh, seasonal produce. Several of our favorites are:

• From Asparagus to Zucchini: A Guide to Farm-Fresh Seasonal Produce
  by the Madison Area Community Supported Agriculture Coalition.  3rd Ed.  2004.  Jones Books.

• Local Flavors: Cooking and Eating from America’s Farmers’ Markets
  by Deborah Madison.  2002.  Broadway Books.

• Vegetarian Cooking for Everyone
  by Deborah Madison.  1997.  Broadway Books.  A fantastic cornucopia of tasty vegetarian recipes.

• The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
  by Alice Waters.  2007. Clarkson Potter.