Fresh Tomato Sauce

This is a nice tomato sauce from fresh tomatoes that can be used for pasta, eggplant Parmesan, gnochi, etc.  David’s father made if for us last week and served it on eggplant parmesan – delicious!

2 lbs fresh ripe tomatoes
5 TBS  butter
1 medium onion, cut up
Salt and black pepper, as needed

1. Blanch tomatoes in boiling water for minute, remove, and slide of skins. Coarsely chop.

2. Meanwhile, saute onions in butter until translucent. Add tomatoes, and cook at a simmer until soft and 1/2 of liquid has boiled off. Add salt and black pepper as needed.

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