Broccoli Raab
July 12th 2011 Posted at crops
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An Italian cooking green, Brocolli Raab (also know as Broccoli Rabe and Rapini), is not actually a type of broccoli. It is a mild mustard green with leaves that look a lot like turnip leaves. It’s great sauteed with minced garlic (or garlic scapes) and olive oil.
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